Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.03 0.90 1.30 0.23
mol/100 g 3.44e-06 3.00e-06 4.33e-06 7.69e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.48 0.41 0.60 0.11
mol/100 g 1.58e-06 1.38e-06 1.99e-06 3.54e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.30 mg/100 g FW Redcurrant - Fay's Prolific no 1
0.90 mg/100 g FW Redcurrant - Red Lake no 1
0.90 mg/100 g FW Redcurrant - Heinemanns Spatlese no 1