Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.15 |
0.90 |
1.40 |
0.35 |
| mol/100 g |
3.83e-06 |
3.00e-06 |
4.66e-06 |
1.18e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.53 |
0.41 |
0.64 |
0.16 |
| mol/100 g |
1.76e-06 |
1.38e-06 |
2.14e-06 |
5.42e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Gooseberry - Yellow Triumph |
no |
1 |
|
1.40 mg/100 g FW
|
Gooseberry - Mauks Early Red |
no |
1 |