Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.15 0.90 1.40 0.35
mol/100 g 3.83e-06 3.00e-06 4.66e-06 1.18e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.53 0.41 0.64 0.16
mol/100 g 1.76e-06 1.38e-06 2.14e-06 5.42e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.90 mg/100 g FW Gooseberry - Yellow Triumph no 1
1.40 mg/100 g FW Gooseberry - Mauks Early Red no 1