Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.55 |
0.50 |
0.60 |
0.07 |
| mol/100 g |
1.83e-06 |
1.67e-06 |
2.00e-06 |
2.35e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.25 |
0.23 |
0.28 |
0.03 |
| mol/100 g |
8.43e-07 |
7.66e-07 |
9.19e-07 |
1.08e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.60 mg/100 g FW
|
Highbush blueberry - Bluecrop |
no |
1 |
|
0.50 mg/100 g FW
|
Highbush Blueberry - Heerma |
no |
1 |