Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.55 0.50 0.60 0.07
mol/100 g 1.83e-06 1.67e-06 2.00e-06 2.35e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.25 0.23 0.28 0.03
mol/100 g 8.43e-07 7.66e-07 9.19e-07 1.08e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.50 mg/100 g FW Highbush Blueberry - Heerma no 1