Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.01 0.00 0.03 0.02
mol/100 g 9.14e-08 0.00 1.83e-07 1.29e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
m-Coumaric acid mg/100 g FW 0.01 0.00 0.03 0.02
mol/100 g 9.14e-08 0.00 1.83e-07 1.29e-07

Original Content Values Used to Produce Means

Kachouri F., Hamdi M. (2006) Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content. Journal of Food Engineering 77:746-752
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 g FW Olive oil, Tunisia, 2001/2002 no 1
0.00 mg/100 g FW Olive oil, Tunisia, 2002/2003 no 1