Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.54 0.00 7.24 2.40
mol/100 g 5.02e-06 0.00 1.43e-05 4.75e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 1.51 0.00 4.32 1.43
mol/100 g 2.99e-06 0.00 8.54e-06 2.83e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.29 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
2.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
2.46 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
7.24 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
5.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
1.61 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
3.40 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1