Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.34 |
0.00 |
0.59 |
0.26 |
| mol/100 g |
5.54e-07 |
0.00 |
9.68e-07 |
4.21e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
0.17 |
0.00 |
0.29 |
0.13 |
| mol/100 g |
2.74e-07 |
0.00 |
4.78e-07 |
2.08e-07 |
| p-Coumaric acid |
mg/100 g FW |
0.09 |
0.00 |
0.16 |
0.07 |
| mol/100 g |
1.49e-07 |
0.00 |
2.61e-07 |
1.13e-07 |
Original Content Values Used to Produce Means
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.29 mg/100 g FW
|
Red table grape - Red Globe |
no |
1 |
|
0.00 mg/100 g FW
|
Red table grape - Flame |
no |
1 |
|
0.47 mg/100 g FW
|
Red table grape - Crimson |
no |
1 |
|
0.59 mg/100 g FW
|
Red table grape - Napoleon |
no |
1 |