Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Sour cherry / Sour cherry, jam
Flavonoids
Anthocyanins Cyanidin 3-O-glucosyl-rutinoside 0.04 0.04 0.04 0 1 1
Cyanidin 3-O-rutinoside 0.06 0.06 0.06 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Sour cherry / Sour cherry, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.45 0.42 0.5 0.034 3 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Sour cherry / Sour cherry, jam
Flavonoids
Anthocyanins Anthocyanins, total 0.11 0.1 0.12 0.0082 3 1