Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Pome juices - Apple [Dessert], pure juice / Apple [Dessert], pure juice, stored at room temperature
Flavonoids
Dihydrochalcones Phloridzin 0.86 0.82 0.92 0.031 7 1
Phloretin 2'-O-xylosyl-glucoside 0.83 0.74 0.95 0.072 7 1
Flavonols Quercetin 3-O-galactoside 0.59 0.47 0.73 0.076 7 1
Quercetin 3-O-glucoside 0.46 0.23 0.84 0.21 7 1
Kaempferol 1.66 1 2.62 0.69 4 1
Quercetin 1.07 0.65 1.49 0.27 7 1
Phenolic acids
Hydroxycinnamic acids Ferulic acid 3.91 1.45 7.66 2.38 7 1
p-Coumaroyl glucose 1.33 1.11 1.53 0.15 7 1
p-Coumaric acid 1.13 0.85 1.56 0.26 7 1
p-Coumaroylquinic acid 0.82 0.75 0.89 0.039 7 1
Caffeic acid 0.59 0.39 0.73 0.14 7 1
5-Caffeoylquinic acid 0.92 0.81 0.96 0.047 7 1