Showing retention factors for polyphenols in Nectarine, puree, high-pressure processed with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, puree, high-pressure processed / Nectarine, puree, high-pressure processed, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.95 | 0.88 | 1.04 | 0.047 | 8 | 1 |