Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], raw, frozen
Flavonoids
Anthocyanins Cyanidin 3-O-sophoroside 1.12 0.83 1.69 0.34 4 1
Cyanidin 3-O-glucoside 0.86 0.53 1.07 0.22 4 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], raw, frozen
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.92 0.87 1.04 0.07 4 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], raw, frozen
Polyphenols, total
Polyphenols, total Polyphenols, total 0.98 0.87 1.12 0.11 4 1