Showing retention factors for polyphenols in Sweet potato, raw with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Tubers - Sweet potato, raw / Sweet potato, raw, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.53 | 0.75 | 2.14 | 0.45 | 12 | 1 |