Showing retention factors for polyphenols in Cranberry [Unknown species], juice with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Cranberry [Unknown species], juice / Cranberry [Unknown species], juice, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.09 | 0.93 | 1.19 | 0.081 | 6 | 1 |