Showing retention factors for polyphenols in Orange, pure juice with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Hesperetin | 0.68 | 0.47 | 0.9 | 0.17 | 4 | 1 |
| Naringenin | 0.72 | 0.54 | 0.92 | 0.15 | 4 | 1 | |