Showing retention factors for polyphenols in Orange, pure juice, high-pressure processed with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, high-pressure processed / Orange, pure juice, high-pressure processed, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Naringenin | 0.73 | 0.49 | 0.94 | 0.18 | 4 | 1 |
| Hesperetin | 0.64 | 0.45 | 0.9 | 0.2 | 4 | 1 | |