Showing retention factors for polyphenols in Orange, pure juice with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, pasteurized | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Didymin | 0.98 | 0.98 | 0.98 | 0 | 1 | 1 |
| Hesperidin | 0.95 | 0.95 | 0.95 | 0 | 1 | 1 | |
| Narirutin | 1.04 | 1.04 | 1.04 | 0 | 1 | 1 | |
| Flavones | Nobiletin | 0.85 | 0.85 | 0.85 | 0 | 1 | 1 |
| Tangeretin | 0.8 | 0.8 | 0.8 | 0 | 1 | 1 | |
| Tetramethylscutellarein | 0.83 | 0.83 | 0.83 | 0 | 1 | 1 | |
| Sinensetin | 0.84 | 0.84 | 0.84 | 0 | 1 | 1 | |
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, pasteurized | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Naringenin | 0.99 | 0.99 | 0.99 | 0 | 1 | 1 |
| Hesperetin | 1 | 1 | 1 | 0 | 1 | 1 | |