Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, pasteurized
Flavonoids
Flavanones Narirutin 1.04 1.04 1.04 0 1 1
Didymin 0.98 0.98 0.98 0 1 1
Hesperidin 0.95 0.95 0.95 0 1 1
Flavones Sinensetin 0.84 0.84 0.84 0 1 1
Nobiletin 0.85 0.85 0.85 0 1 1
Tangeretin 0.8 0.8 0.8 0 1 1
Tetramethylscutellarein 0.83 0.83 0.83 0 1 1
mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, pasteurized
Flavonoids
Flavanones Naringenin 0.99 0.99 0.99 0 1 1
Hesperetin 1 1 1 0 1 1