Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Highbush blueberry, pure juice / Highbush blueberry, pure juice, stored at room temperature
Polyphenols, total
Polyphenols, total Polyphenols, total 0.99 0 2.79 0.65 20 1