Showing retention factors for polyphenols in Highbush blueberry, pure juice with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Highbush blueberry, pure juice / Highbush blueberry, pure juice, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.99 | 0 | 2.79 | 0.65 | 20 | 1 |