Showing retention factors for polyphenols in Common bean [Others], whole, soaked, boiled with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Others], whole, soaked, boiled / Common bean [Others], whole, soaked, boiled, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.2 | 0.16 | 0.26 | 0.045 | 3 | 1 |