Showing retention factors for polyphenols in Blueberry [Unknown species], pure juice with the process high-pressure processed Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Blueberry [Unknown species], pure juice / Blueberry [Unknown species], pure juice, high-pressure processed | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.1 | 1 | 1.27 | 0.09 | 10 | 2 |