Showing retention factors for polyphenols in Apple [Dessert], juice with the process ultra-high pressure homogenized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Pome juices - Apple [Dessert], juice / Apple [Dessert], juice, ultra-high pressure homogenized | |||||||
|---|---|---|---|---|---|---|---|
| Phenolic acids | |||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid | 1.11 | 1.11 | 1.11 | 0 | 1 | 1 |