Yield factor value: 1.0 (Orange, pure juice, high pressure, USDA_2010_SR23)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
1.11 1.11 1.11 0.00 1

Original Retention Factor Values used to Produce Mean

Suárez-Jacobo, A., Saldo, J., Rüfer, C.E., Guamis, B., Roig-Sagués, A.X., Gervilla, R. (2011) Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage. Journal of Food Engineering IN PRESS

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
1.11 Fresh apple juice Fresh apple juice - Ultra-high pressure homogenization (UHPH) at 300 MPa and 4°C 0.36 0.4 mg/100 ml