Showing retention factors for polyphenols in Blackcurrant, jam with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Jams - Berry jams - Blackcurrant, jam / Blackcurrant, jam, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 2.35 | 2.35 | 2.35 | 0 | 1 | 1 |