Showing retention factors for (+)-Catechin in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanols - (+)-Catechin
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Fruits - Berries	Strawberry, puree	0.69	0.48	0.93	0.14	6	1
Fruits - Drupes	Sweet cherry, raw	1.03	0.58	1.86	0.36	15	1
Fruits - Pomes	Apple, whole, raw	0.99	0.66	1.65	0.36	6	1

Showing retention factors for (+)-Catechin in foods with the process stored refrigerated Food Processing