Showing retention factors for (-)-Epicatechin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - (-)-Epicatechin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Drupes | Sweet cherry, raw | 1.06 | 0.49 | 2.29 | 0.52 | 15 | 1 |
| Fruits - Pomes | Apple, whole, raw | 0.83 | 0.56 | 1.21 | 0.25 | 6 | 1 |