Showing retention factors for Polyphenols, total in foods with the process stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Berries | Blackberry, raw, frozen | 0.93 | 0.83 | 1.01 | 0.066 | 4 | 1 |
| Raspberry [Unknown species], raw, frozen | 0.97 | 0.72 | 1.24 | 0.15 | 16 | 1 | |