Showing retention factors for Hesperetin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanones - Hesperetin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Orange, pure juice, pasteurized | 0.65 | 0.44 | 0.88 | 0.18 | 4 | 1 |
| Orange, pure juice, high-pressure processed | 0.64 | 0.45 | 0.9 | 0.2 | 4 | 1 | |
| Orange, pure juice | 0.68 | 0.47 | 0.9 | 0.17 | 4 | 1 | |
| Orange, pure juice, high-intensity pulsed electric fields | 0.66 | 0.46 | 0.88 | 0.17 | 4 | 1 | |