Showing retention factors for Apigenin 7-O-glucoside in foods with the process steamed

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavones - Apigenin 7-O-glucoside
		mean RF value	min	max	SD	n	# of references

Vegetables
Shoot vegetables	Globe artichoke, heads, raw	0.82	0.82	0.82	0	1	1

Showing retention factors for Apigenin 7-O-glucoside in foods with the process steamed Food Processing