Showing retention factors for Polyphenols, total in foods with the process soaked

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Polyphenols, total - Polyphenols, total - Polyphenols, total
		mean RF value	min	max	SD	n	# of references

Seeds
Pulses - Peas	Pigeon pea, whole, raw	0.63	0.58	0.66	0.027	12	1
	Dried pea, whole, raw	0.64	0.52	0.77	0.077	12	1

Showing retention factors for Polyphenols, total in foods with the process soaked Food Processing