Showing retention factors for Polyphenols, total in Pigeon pea, whole, raw with the process soaked Food Processing
Yield factor value: 1.8 (Peas, whole, yellow, dried, soaked, SE SLV, BERGSTROM 1994_GAINS-AND-LOSSES)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.63 | 0.58 | 0.66 | 0.03 | 12 |
Original Retention Factor Values used to Produce Mean
Duhan A., Khetarpaul N., Bishnoi S. (2000) Optimum domestic processing and cooking methods for reducing polyphenolic (antinutrient) content of pigeon peas. Nutrition and Health 13:227-234 PubMed (10768410)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.66 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - ICPL-87 | 956.75 | 351.9 | mg/100 g fresh weight |
| 0.63 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - ICPL-87 | 956.75 | 340.0 | mg/100 g fresh weight |
| 0.59 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - ICPL-87 | 956.75 | 317.9 | mg/100 g fresh weight |
| 0.66 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - ICPL-151 | 1018.16 | 374.0 | mg/100 g fresh weight |
| 0.64 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - ICPL-151 | 1018.16 | 363.8 | mg/100 g fresh weight |
| 0.60 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - ICPL-151 | 1018.16 | 343.4 | mg/100 g fresh weight |
| 0.65 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - UPAS-120 | 1132.08 | 413.1 | mg/100 g fresh weight |
| 0.62 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - UPAS-120 | 1132.08 | 391.0 | mg/100 g fresh weight |
| 0.58 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - UPAS-120 | 1132.08 | 370.6 | mg/100 g fresh weight |
| 0.66 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - Manak | 1181.92 | 435.2 | mg/100 g fresh weight |
| 0.63 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - Manak | 1181.92 | 414.8 | mg/100 g fresh weight |
| 0.60 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - Manak | 1181.92 | 394.4 | mg/100 g fresh weight |