Showing retention factors for polyphenols in Pigeon pea, whole, raw with the process soaked Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Pulses - Peas - Pigeon pea, whole, raw / Pigeon pea, whole, soaked, raw | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.63 | 0.58 | 0.66 | 0.027 | 12 | 1 |