Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid
Seeds
Pulses - Beans - Common bean Common bean [Others], whole, raw 0.26 0.26 0.26 0 1 1
Common bean [Black], whole, raw 0.55 0.55 0.55 0 1 1
mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid
Seeds
Pulses - Beans - Common bean Common bean [Others], whole, raw 0.45 0.45 0.45 0 1 1
Common bean [Black], whole, raw 0.38 0.38 0.38 0 1 1