Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Chinese bayberry / Chinese bayberry, jam
Flavonoids
Flavonols Myricetin 1.87 1.87 1.87 0 1 1
Kaempferol 0.85 0.85 0.85 0 1 1
Quercetin 2.33 2.33 2.33 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Chinese bayberry / Chinese bayberry, jam
Flavonoids
Flavonols Kaempferol 0.8 0.8 0.8 0 1 1
Myricetin 0.61 0.61 0.61 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Chinese bayberry / Chinese bayberry, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.72 0.72 0.72 0 1 1