Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Cranberry [Unknown species], raw / Cranberry [Unknown species], jam
Flavonoids
Flavonols Quercetin 2.38 2.38 2.38 0 1 1
Kaempferol 0.85 0.85 0.85 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Cranberry [Unknown species], raw / Cranberry [Unknown species], jam
Flavonoids
Flavonols Kaempferol 0.67 0.67 0.67 0 1 1
Quercetin 0.64 0.64 0.64 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Cranberry [Unknown species], raw / Cranberry [Unknown species], jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.88 0.88 0.88 0 1 1