Showing retention factors for polyphenols in Raspberry [Unknown species], raw with the process jam making Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
mean RF value | min | max | SD | n | # of references | ||
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam | |||||||
---|---|---|---|---|---|---|---|
Flavonoids | |||||||
Flavonols | Quercetin | 0.51 | 0.51 | 0.51 | 0 | 1 | 1 |
Phenolic acids | |||||||
Hydroxybenzoic acids | Ellagic acid | 1.29 | 1.29 | 1.29 | 0 | 1 | 1 |
mean RF value | min | max | SD | n | # of references | ||
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam | |||||||
---|---|---|---|---|---|---|---|
Flavonoids | |||||||
Flavonols | Quercetin | 1.05 | 1.05 | 1.05 | 0 | 1 | 1 |
Kaempferol | 0.81 | 0.81 | 0.81 | 0 | 1 | 1 | |
Phenolic acids | |||||||
Hydroxybenzoic acids | Ellagic acid | 0.72 | 0.72 | 0.72 | 0 | 1 | 1 |
mean RF value | min | max | SD | n | # of references | ||
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam | |||||||
---|---|---|---|---|---|---|---|
Polyphenols, total | |||||||
Polyphenols, total | Polyphenols, total | 0.82 | 0.82 | 0.82 | 0 | 1 | 1 |