Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam
Flavonoids
Flavonols Quercetin 0.51 0.51 0.51 0 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 1.29 1.29 1.29 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam
Flavonoids
Flavonols Quercetin 1.05 1.05 1.05 0 1 1
Kaempferol 0.81 0.81 0.81 0 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.72 0.72 0.72 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw / Raspberry [Unknown species], jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.82 0.82 0.82 0 1 1