Showing Kale, boiled, frozen

Show Polyphenol Content Show Retention Factors

Common name: Kale, boiled, frozen

Group: Vegetables

Subgroup: Cabbages

French name: Chou frisé, bouillie, congelé

Scientific name: Brassica oleracea var. viridis L.

Botanical family: Brassicaceae

Nutrient composition (Danish Food Composition Databank): Not Available

Created on 2012-04-18 at 08:00PM EDT

Updated on 2012-04-18 at 05:45PM EDT