Showing contents of almond skin extract capsules Metabolism
Urpi-Sarda M., Garrido I., Monagas M., Gomez-Cordoves C., Medina-Remón A., Andres-Lacueva C., Bartolome B. (2009) Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans. J Agric Food Chem 57:10134-42
Compound | Mean content |
---|---|
Protocatechuic acid | 134.86 µg/g |
Vanillic acid | 372.82 µg/g |
Ellagic acid | 9 µg/g |
Kaempferol 3-O-galactoside | 22.24 µg/g |
Kaempferol 3-O-rutinoside | 235.63 µg/g |
Kaempferol 3-O-glucoside | 32.45 µg/g |
Isorhamnetin 3-O-galactoside | 389.51 µg/g |
Isorhamnetin 3-O-rutinoside | 1253.06 µg/g |
Isorhamnetin 3-O-glucoside | 185.85 µg/g |
Kaempferol | 4.25 µg/g |
Isorhamnetin | 24.21 µg/g |
Naringenin 7-O-glucoside | 55.19 µg/g |
Eriodictyol 7-O-glucoside | 5.17 µg/g |
Naringenin | 54.87 µg/g |
Eriodictyol | 7.82 µg/g |
Dihydroquercetin | 46.99 µg/g |
(+)-Catechin | 682.83 µg/g |
(-)-Epicatechin | 292.48 µg/g |
Procyanidin dimer B2 | 355.34 µg/g |
Procyanidin dimer B7 | 112.63 µg/g |
Procyanidin trimer C1 | 173.97 µg/g |