Showing contents of fermented soy milk Metabolism
Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)
| Compound | Mean content |
|---|---|
| Daidzin | 5 µmol/L |
| Genistin | 15 µmol/L |
| Glycitin | 1 µmol/L |
| 6''-O-Malonyldaidzin | 19 µmol/L |
| 6''-O-Malonylgenistin | 32 µmol/L |
| 6''-O-Malonylglycitin | 0 µmol/L |
| Daidzein | 418 µmol/L |
| Genistein | 433 µmol/L |
| Glycitein | 73 µmol/L |