Showing contents of soy milk Metabolism
Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)
| Compound | Mean content |
|---|---|
| Daidzin | 130 µmol/L |
| Genistin | 166 µmol/L |
| Glycitin | 33 µmol/L |
| 6''-O-Malonyldaidzin | 321 µmol/L |
| 6''-O-Malonylgenistin | 363 µmol/L |
| 6''-O-Malonylglycitin | 44 µmol/L |
| Daidzein | 4 µmol/L |
| Genistein | 2 µmol/L |
| Glycitein | 1 µmol/L |