Showing all polyphenol metabolites originating from consumption of Black raspberry, raw Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| rat studies | ||||||||||||
| Cyanidin 3-O-glucoside |
Food administered Generic food |
12.08 mg | Single dose | 4 | 0.4 µg/mL after 60 minutes | MCGHIE 2003 | ||||||
| Cyanidin 3-O-glucosyl-rutinoside |
Food administered Generic food |
12.08 mg | Single dose | 4 | 0.21 µg/mL after 60 minutes | MCGHIE 2003 | ||||||
| Cyanidin 3-O-rutinoside |
Food administered Generic food |
12.08 mg | Single dose | 4 | 1.76 µg/mL after 60 minutes | MCGHIE 2003 | ||||||
| Cyanidin 3-O-sophoroside |
Food administered Generic food |
12.08 mg | Single dose | 4 | 0.14 µg/mL after 60 minutes | MCGHIE 2003 | ||||||
| Cyanidin 3-O-xylosyl-rutinoside |
Food administered Generic food |
12.08 mg | Single dose | 4 | 0.65 µg/mL after 60 minutes | MCGHIE 2003 | ||||||