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Version 3.6
Showing all polyphenol metabolites originating from consumption of
Tomato, juice, enriched with rutin
Metabolism
Biofluid analysed without enzymatic deconjugation
Urine
Plasma
Polyphenol metabolite
Composition of the [polyphenol] source
Doses
administered
Dose
duration
Total no. subjects
Mean urinary excretion (%)
Kinetic data
T
max
(hours)
Mean C
max
(µmol/L)
Half life (hours)
AUC (µmol/L·h)
Kinetic data
Reference
human studies
2-Hydroxyhippuric acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
3,4-Dihydroxyphenylacetic acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
3-Hydroxyhippuric acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
3-Hydroxyphenylacetic acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
4-Hydroxyhippuric acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
Homovanillic acid
Food administered
300 mL
Single dose
6
JAGANATH 2006
Isorhamnetin 3-O-glucuronide
Food administered
300 mL
Single dose
6
5.4
0
5.7
JAGANATH 2006
Quercetin 3'-O-glucuronide
Food administered
300 mL
Single dose
6
JAGANATH 2006
Quercetin 3-O-glucuronide
Food administered
300 mL
Single dose
6
4.7
0.01
5.7
JAGANATH 2006
Quercetin 4'-O-glucuronide
Food administered
300 mL
Single dose
6
JAGANATH 2006