Showing all polyphenol metabolites originating from consumption of Orange [Blood], juice, freeze-dried Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| rat studies | ||||||||||||
| Cyanidin 3-O-(6''-malonyl-glucoside) |
Food administered |
200 g/kg diet | Single dose | 9 | 0.04 | 0.68 nmol after 24 hours | FELGINES 2006 | |||||
| Cyanidin 3-O-glucoside |
Food administered |
200 g/kg diet | Single dose | 9 | 0.05 | 0.71 nmol after 24 hours | FELGINES 2006 | |||||