Showing all polyphenol metabolites originating from consumption of Lingonberry, raw Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Cyanidin 3-O-arabinoside |
Food administered Generic food |
300 g | Single dose | 4 | Trace amount | LEHTONEN 2009 | ||||||
| Cyanidin 3-O-galactoside |
Food administered Generic food |
300 g | Single dose | 4 |
|
LEHTONEN 2009 | ||||||
| Cyanidin 3-O-glucoside |
Food administered Generic food |
300 g | Single dose | 4 | Trace amount | LEHTONEN 2009 | ||||||
| Peonidin 3-O-arabinoside |
Food administered Generic food |
300 g | Single dose | 4 | Trace amount | LEHTONEN 2009 | ||||||
| Peonidin 3-O-galactoside |
Food administered Generic food |
300 g | Single dose | 4 |
|
LEHTONEN 2009 | ||||||