Showing all polyphenol metabolites originating from consumption of Common cabbage [Red], boiled Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Cyanidin 3,5-O-diglucoside |
Food administered |
300 g | Single dose | 4 | 0.1 | 4.7 nmol after 24 hours | CHARRON 2007 | |||||
| 200 g | Single dose | 4 | 0.11 | 3.6 nmol after 24 hours | CHARRON 2007 | |||||||
| 100 g | Single dose | 4 | 0.17 | 2.7 nmol after 24 hours | CHARRON 2007 | |||||||
| Cyanidin 3-O-diglucoside-5-O-glucoside |
Food administered |
300 g | Single dose | 4 | 0.09 | 76 nmol after 24 hours | CHARRON 2007 | |||||
| 200 g | Single dose | 4 | 0.11 | 58 nmol after 24 hours | CHARRON 2007 | |||||||
| 100 g | Single dose | 4 | 0.18 | 48.8 nmol after 24 hours | CHARRON 2007 | |||||||
| Peonidin 3-O-diglucoside-5-O-glucoside |
Food administered |
300 g | Single dose | 4 | 0.36 | 6 nmol after 24 hours | CHARRON 2007 | |||||
| 200 g | Single dose | 4 | 0.38 | 4.2 nmol after 24 hours | CHARRON 2007 | |||||||
| 100 g | Single dose | 4 | 0.65 | 3.6 nmol after 24 hours | CHARRON 2007 | |||||||