Showing retention factors for 5-Caffeoylquinic acid in Potato, raw with the process boiled Food Processing
Yield factor value: 0.8 (Potato, with peel, boiled FR/Oz/M.s, edible part, BOGNAR 2002_EUROFIR)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.67 | 0.58 | 0.81 | 0.08 | 10 |
Original Retention Factor Values used to Produce Mean
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. (2003) Influence of cooking process on phenolic marker compounds of vegetables. International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.62 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked | 40.03 | 31.4 | mg/100 g fresh weight |
| 0.70 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked | 43.5 | 38.56 | mg/100 g fresh weight |
| 0.67 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked | 44.96 | 38.03 | mg/100 g fresh weight |
| 0.81 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked | 40.0 | 40.9 | mg/100 g fresh weight |
| 0.79 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked | 49.4 | 48.83 | mg/100 g fresh weight |
| 0.69 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | 40.03 | 34.6 | mg/100 g fresh weight |
| 0.59 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | 43.5 | 32.36 | mg/100 g fresh weight |
| 0.61 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | 44.96 | 34.8 | mg/100 g fresh weight |
| 0.65 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | 40.0 | 32.5 | mg/100 g fresh weight |
| 0.58 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | 49.4 | 36.33 | mg/100 g fresh weight |