Showing all polyphenols found in Hard wheat, refined flour Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Hard wheat, refined flour | ||||||||
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Phenolic acids | ||||||||
Hydroxycinnamic acids | Ferulic acid | 14.11 mg/100 g FW | 14.11 | 14.11 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Hard wheat, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid | 0.10 mg/100 g FW | 0.08 | 0.13 | 0.02 | 8 | 8 | 1 |
5-8'-Benzofuran dehydrodiferulic acid | 0.21 mg/100 g FW | 0.14 | 0.29 | 0.05 | 8 | 8 | 1 | |
5-8'-Dehydrodiferulic acid | 0.08 mg/100 g FW | 0.04 | 0.09 | 0.02 | 8 | 8 | 1 | |
8-O-4'-Dehydrodiferulic acid | 0.25 mg/100 g FW | 0.18 | 0.29 | 0.04 | 8 | 8 | 1 | |
Cis-Ferulic acid | 0.17 mg/100 g FW | 0.00 | 0.25 | 0.08 | 8 | 8 | 1 | |
Ferulic acid | 2.32 mg/100 g FW | 1.90 | 2.66 | 0.24 | 8 | 8 | 1 | |
Sinapic acid | 1.30 mg/100 g FW | 1.05 | 1.50 | 0.17 | 8 | 8 | 1 | |
Trans-Ferulic acid | 2.14 mg/100 g FW | 1.75 | 2.45 | 0.25 | 8 | 8 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Hard wheat, refined flour | ||||||||
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Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 56.20 mg/100 g FW | 56.20 | 56.20 | 0.00 | 1 | 1 | 1 |