Showing all polyphenols found in Common cabbage [Red], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Common cabbage [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin | 0.10 mg/100 g FW | 0.00 | 0.61 | 0.25 | 6 | 6 | 3 |
Luteolin | 0.10 mg/100 g FW | 0.00 | 0.63 | 0.26 | 6 | 6 | 3 | |
Flavonols | Quercetin | 0.43 mg/100 g FW | 0.11 | 0.92 | 0.29 | 7 | 7 | 4 |
Lignans | ||||||||
Lignans | Lariciresinol | 0.18 mg/100 g FW | 0.18 | 0.18 | 0.00 | 1 | 3 | 1 |
Matairesinol | 4.44e-05 mg/100 g FW | 0.00 | 4.00e-04 | 2.31e-04 | 3 | 9 | 3 | |
Pinoresinol | 0.09 mg/100 g FW | 0.09 | 0.09 | 0.00 | 1 | 3 | 1 | |
Secoisolariciresinol | 6.38e-03 mg/100 g FW | 5.00e-03 | 9.00e-03 | 2.20e-03 | 3 | 9 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Common cabbage [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 451.03 mg/100 g FW | 366.00 | 679.00 | 173.42 | 3 | 4 | 3 |