Showing all polyphenols found in Common cabbage [Red], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Common cabbage [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin |
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0.00 | 0.61 | 0.25 | 6 | 6 | 3 |
Luteolin |
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0.00 | 0.63 | 0.26 | 6 | 6 | 3 | |
Flavonols | Quercetin |
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0.11 | 0.92 | 0.29 | 7 | 7 | 4 |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.18 | 0.18 | 0.00 | 1 | 3 | 1 |
Matairesinol |
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0.00 | 4.00e-04 | 2.31e-04 | 3 | 9 | 3 | |
Pinoresinol |
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0.09 | 0.09 | 0.00 | 1 | 3 | 1 | |
Secoisolariciresinol |
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5.00e-03 | 9.00e-03 | 2.20e-03 | 3 | 9 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Common cabbage [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
366.00 | 679.00 | 173.42 | 3 | 4 | 3 |