Showing all polyphenols found in Swiss chard leaves [Red], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Swiss chard leaves [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
9.20
mg/100 g FW
|
9.20 | 9.20 | 0.00 | 1 | 1 | 1 |
| Myricetin |
2.20
mg/100 g FW
|
2.20 | 2.20 | 0.00 | 1 | 1 | 1 | |
| Quercetin |
7.50
mg/100 g FW
|
7.50 | 7.50 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
4.70
mg/100 g FW
|
4.70 | 4.70 | 0.00 | 1 | 1 | 1 |
| Gallic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
5.40
mg/100 g FW
|
5.40 | 5.40 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
44.90
mg/100 g FW
|
44.90 | 44.90 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
5.10
mg/100 g FW
|
5.10 | 5.10 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
7.70
mg/100 g FW
|
7.70 | 7.70 | 0.00 | 1 | 1 | 1 |
| Caffeic acid |
14.80
mg/100 g FW
|
14.80 | 14.80 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
8.10
mg/100 g FW
|
8.10 | 8.10 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
10.40
mg/100 g FW
|
10.40 | 10.40 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Swiss chard leaves [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1320.00
mg/100 g FW
|
1320.00 | 1320.00 | 0.00 | 1 | 1 | 1 |