Showing all polyphenols found in Oat, refined flour Food Composition

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mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Oat, refined flour
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 1 1
Protocatechuic acid Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Syringic acid Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Vanillic acid Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 1 1
Hydroxycinnamic acids Avenanthramide 2f Graph 8.12 mg/100 g FW 7.00 8.60 0.75 4 4 1
Caffeic acid Graph 0.04 mg/100 g FW 0.00 0.10 0.05 5 5 2
p-Coumaric acid Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 1 1
Trans-Ferulic acid Graph 0.21 mg/100 g FW 0.21 0.21 0.00 1 1 1
Hydroxyphenylacetic acids 4-Hydroxyphenylacetic acid Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Oat, refined flour
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.12 mg/100 g FW 0.12 0.12 0.00 1 1 1
Protocatechuic acid Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Syringic acid Graph 0.47 mg/100 g FW 0.47 0.47 0.00 1 1 1
Vanillic acid Graph 0.37 mg/100 g FW 0.37 0.37 0.00 1 1 1
Hydroxycinnamic acids Caffeic acid Graph 0.23 mg/100 g FW 0.23 0.23 0.00 1 1 1
Cis-Ferulic acid Graph 0.23 mg/100 g FW 0.23 0.23 0.00 1 1 1
Ferulic acid Graph 5.96 mg/100 g FW 5.96 5.96 0.00 1 1 1
p-Coumaric acid Graph 0.18 mg/100 g FW 0.18 0.18 0.00 1 1 1
Sinapic acid Graph 0.38 mg/100 g FW 0.38 0.38 0.00 1 1 1
Trans-Ferulic acid Graph 5.73 mg/100 g FW 5.73 5.73 0.00 1 1 1
Hydroxyphenylacetic acids 4-Hydroxyphenylacetic acid Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1