Showing all polyphenols found in Oat, refined flour Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Oat, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.06 | 0.06 | 0.00 | 1 | 1 | 1 |
Protocatechuic acid |
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0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
Syringic acid |
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0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
Vanillic acid |
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0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Avenanthramide 2f |
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7.00 | 8.60 | 0.75 | 4 | 4 | 1 |
Caffeic acid |
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0.00 | 0.10 | 0.05 | 5 | 5 | 2 | |
p-Coumaric acid |
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0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
Trans-Ferulic acid |
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0.21 | 0.21 | 0.00 | 1 | 1 | 1 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Oat, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
![]() |
0.12 | 0.12 | 0.00 | 1 | 1 | 1 |
Protocatechuic acid |
![]() |
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
Syringic acid |
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0.47 | 0.47 | 0.00 | 1 | 1 | 1 | |
Vanillic acid |
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0.37 | 0.37 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.23 | 0.23 | 0.00 | 1 | 1 | 1 |
Cis-Ferulic acid |
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0.23 | 0.23 | 0.00 | 1 | 1 | 1 | |
Ferulic acid |
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5.96 | 5.96 | 0.00 | 1 | 1 | 1 | |
p-Coumaric acid |
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0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
Sinapic acid |
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0.38 | 0.38 | 0.00 | 1 | 1 | 1 | |
Trans-Ferulic acid |
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5.73 | 5.73 | 0.00 | 1 | 1 | 1 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 |