Showing all polyphenols found in Swiss chard stems [White], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Stalk vegetables - Swiss chard stems [White], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 1 | 1 |
| Quercetin |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 |
| Gallic acid |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
1.70
mg/100 g FW
|
1.70 | 1.70 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
5.40
mg/100 g FW
|
5.40 | 5.40 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| Caffeic acid |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
3.40
mg/100 g FW
|
3.40 | 3.40 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
3.70
mg/100 g FW
|
3.70 | 3.70 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Stalk vegetables - Swiss chard stems [White], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
290.00
mg/100 g FW
|
290.00 | 290.00 | 0.00 | 1 | 1 | 1 |