Showing all polyphenols found in Lentils, dehulled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Lentils - Lentils, dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.12
mg/100 g FW
|
0.02 | 0.28 | 0.11 | 4 | 4 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.11
mg/100 g FW
|
0.09 | 0.14 | 0.02 | 4 | 4 | 1 |
| Protocatechuic acid |
0.07
mg/100 g FW
|
0.07 | 0.08 | 5.77e-03 | 4 | 4 | 1 | |
| Hydroxycinnamic acids | Cis-p-Coumaric acid |
0.02
mg/100 g FW
|
0.00 | 0.04 | 0.02 | 4 | 4 | 1 |
| Ferulic acid |
0.06
mg/100 g FW
|
0.05 | 0.09 | 0.02 | 4 | 4 | 1 | |
| p-Coumaric acid |
0.36
mg/100 g FW
|
0.26 | 0.50 | 0.10 | 4 | 4 | 1 | |
| p-Coumaroyl glycolic acid |
0.19
mg/100 g FW
|
0.10 | 0.28 | 0.10 | 4 | 4 | 1 | |
| p-Coumaroyl malic acid |
0.47
mg/100 g FW
|
0.03 | 0.92 | 0.49 | 4 | 4 | 1 | |
| Trans-p-Coumaric acid |
0.34
mg/100 g FW
|
0.26 | 0.45 | 0.08 | 4 | 4 | 1 | |