Showing all polyphenols found in Broad bean pod, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Pod vegetables - Broad bean pod, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Chalcones | Butein |
0.08
mg/100 g FW
|
0.05 | 0.10 | 0.04 | 2 | 2 | 1 |
| Flavanols | (+)-Catechin |
16.23
mg/100 g FW
|
16.23 | 16.23 | 0.00 | 1 | 3 | 1 |
| (+)-Gallocatechin |
9.68
mg/100 g FW
|
9.68 | 9.68 | 0.00 | 1 | 3 | 1 | |
| (-)-Epicatechin |
37.55
mg/100 g FW
|
37.55 | 37.55 | 0.00 | 1 | 3 | 1 | |
| (-)-Epigallocatechin |
17.38
mg/100 g FW
|
17.38 | 17.38 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
11.26
mg/100 g FW
|
11.26 | 11.26 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
12.08
mg/100 g FW
|
12.08 | 12.08 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
8.17
mg/100 g FW
|
8.17 | 8.17 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
18.47
mg/100 g FW
|
18.47 | 18.47 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |
23.50
mg/100 g FW
|
23.50 | 23.50 | 0.00 | 1 | 3 | 1 | |
| Flavones | 7,3',4'-Trihydroxyflavone |
0.25
mg/100 g FW
|
0.16 | 0.33 | 0.12 | 2 | 2 | 1 |
| 7,4'-Dihydroxyflavone |
0.05
mg/100 g FW
|
0.04 | 0.06 | 0.01 | 2 | 2 | 1 | |
| Geraldone |
0.07
mg/100 g FW
|
0.05 | 0.09 | 0.03 | 2 | 2 | 1 | |
| Flavonols | Kaempferol |
0.03
mg/100 g FW
|
0.02 | 0.04 | 0.01 | 2 | 2 | 1 |
| Kaempferol 3-O-(2''-rhamnosyl-6''-acetyl-galactoside) 7-O-rhamnoside |
4.10
mg/100 g FW
|
2.40 | 5.80 | 2.40 | 2 | 2 | 1 | |
| Kaempferol 3-O-(2''-rhamnosyl-galactoside) 7-O-rhamnoside |
1.35
mg/100 g FW
|
0.90 | 1.80 | 0.64 | 2 | 2 | 1 | |
| Kaempferol 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside |
6.00
mg/100 g FW
|
2.00 | 10.00 | 5.66 | 2 | 2 | 1 | |
| Kaempferol 3-O-galactoside 7-O-rhamnoside |
2.70
mg/100 g FW
|
1.40 | 4.00 | 1.84 | 2 | 2 | 1 | |
| Kaempferol 3-O-glucoside |
8.00e-03
mg/100 g FW
|
6.00e-03 | 0.01 | 2.83e-03 | 2 | 2 | 1 | |
| Kaempferol 7-O-glucoside |
6.00e-03
mg/100 g FW
|
6.00e-03 | 6.00e-03 | 0.00 | 2 | 2 | 1 | |
| Quercetin 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside |
6.30
mg/100 g FW
|
1.80 | 10.80 | 6.36 | 2 | 2 | 1 | |
| Quercetin 3-O-galactoside 7-O-rhamnoside |
14.15
mg/100 g FW
|
6.10 | 22.20 | 11.38 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Pod vegetables - Broad bean pod, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Myricetin |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 1 | 1 |
| Quercetin |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 5 | 1 |